Oreo Overnight Oats are a fun and wholesome option for breakfast or a snack that is not only speedy but also portable and delectable. The fact that it is made with rolled oats, yogurt (dairy or plant-based), chia seeds, and, of course, Oreo cookies ensures that it will not let down any fans of the cookies and cream flavor combination!
Ingredients for Oreo Overnight Oats
| Ingredients | Quantity |
| Oats quick oats or old-fashioned rolled oats | ½ cup |
| Plain yogurt whole milk, low fat or plant-based such as coconut or oat | ½ cup |
| Milk dairy or unsweetened plant-based milk, such as almond, oat or soy | ⅓ cup |
| Chia seeds black or white | 1 tablespoon |
| Pure maple syrup or sweetener of choice | 2 teaspoons |
| Vanilla extract | 1 teaspoon |
| Chocolate wafers or 2 Oreo cookies | 4 |
| Oreo cookies crushed (as an optional topping) | 2 |
Preparation for Oreo Overnight Oats
- Place chocolate wafers or Oreo cookies in a bowl or container that has a lid, and then break them up into little pieces.
- Oats in their dry form, yogurt, (plant-based) milk, chia seeds, maple syrup, and vanilla extract should be added. Stir until everything is evenly distributed.
- Place in the refrigerator for at least four hours, ideally overnight, and cover with a lid during this time.
- If you want, you can spoon the oats that have been soaking overnight into individual glasses or jars, then top each serving with yogurt (either plain or vanilla) and crushed Oreo cookies.
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Nutritional Facts
| Net carbs | 41g |
| Fat | 9g |
| Protein | 7g |
| Calories | 276kcal |
Review
These are delicious in addition to being quite simple to prepare. I adore the fact that they can be prepared the night before. This is such a wonderful way to start the day, and it’s also a fantastic way to get your oats in.
I give this recipe a perfect score of 5 out of 5. You guys can also try this dish, which is incredibly easy to make but tastes amazing.