After making your own crispy baked potato chips at home, you won’t be able to go back to buying them in a bag because they are so easy to prepare, healthful, and convenient.
Ingredients for Homemade Baked Potato Chips
|Medium potatoes (I used gold)||2|
|Olive Oil||2 tsp|
|Himalayan Salt , to taste – go easy as they can get too salty|
Preparation for Homemade Baked Potato Chips
- Turn the oven temperature up to 400 degrees. Prepare a baking sheet by lining it with silicone mat or parchment paper.
- Prepare the potatoes by slicing them very thinly, to a thickness of approximately 1/16 of an inch, using a sharp knife, the attachment for your food processor, or a mandolin. Remove any excess moisture from the potatoes by patting them dry. In a basin of medium size, toss the potatoes with the oil and salt (or you can go to the next step and lightly coat each side with oil while on the cookie sheet using a silicon brush – one less thing to wash this way, which was my way).
- Roast the potatoes by spreading them out in a single layer on the baking sheet and placing them in the oven. This will prevent the potatoes from sticking to one another. Put in the oven and bake for ten minutes. Place in the oven. Remove the chips from the oven with care, turn each one over, and continue baking for another 7–9 minutes. Towards the conclusion of the cooking time, keep a close eye on them to ensure that they do not become overcooked. Take away any that look like they are ready to burn entirely or are just about to. After it has finished baking, take it out of the oven and let it cool for two to five minutes.
- Serves two to four
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I could eat chips every day if I could. Because I eat a lot of chips, which is a pretty harmful habit, but thanks to this recipe, I no longer feel terrible when I snack on chips. It has a wonderful flavor and is good for you.
It has five out of five stars from me since I adore it. If you are also a fan of chips but are concerned about your diet, you might give this dish a shot.