Garlic Parmesan Fries Recipe

Garlic Parmesan Fries Recipe

After being air-fried until they are the ideal combination of golden and crunchy, these fries are coated in garlic butter and parmesan.

Ingredients for Garlic Parmesan Fries

Russet potatoes2
Olive oil2 tbs
Seasoned salt or to taste1/2 tsp
Butter2 tbs
Garlic minced2 cloves
Parmesan grated2 tbs
Fresh parsley1 tbs

Preparation for Garlic Parmesan Fries

  1. Scrub the potatoes, then cut them into fries about 1/4 inch thick. Place in a big bowl, fill the bowl with cold water, and let soak for 30 to 60 minutes. Drain everything thoroughly, then pat it dry with a kitchen towel.
  2. Heat the air fryer to 390 degrees Fahrenheit (or bake in the oven per directions in the notes).
  3. After giving the potatoes a toss in oil and seasoning salt to taste, place them in the basket of an air fryer.
  4. Cook for ten minutes, then give it a shake or flip and continue cooking for another six to eight minutes, or until it’s crispy.
  5. During the time that the potatoes are cooking, prepare the butter and garlic by placing them in a small dish and melting them in the microwave.
  6. After the potatoes have reached the desired level of crispiness, remove them from the air fryer and set them in a sizable bowl. Add garlic butter, then toss everything together thoroughly to incorporate. Toss after adding the parmesan and the parsley.
  7. Immediately serve after cooking.

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Nutritional Facts

Net carbs20g


Making these fries requires very few ingredients and is a very straightforward process. It is very tasty and good for you at the same time. The fries have a satisfying crunch.
These fries are delicious and earn a perfect score from me. I think you should all give it a shot at least once.

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