Scrambled eggs can be made in the microwave in a matter of minutes, making them an ideal choice for a speedy and uncomplicated morning meal. If you want consistently excellent outcomes, just follow the instructions in this recipe.
Ingredients for Fluffy Microwave Scrambled Eggs
| Ingredients | Quantity |
| Eggs | 4 |
| Milk | 1/4 cup |
| Salt | 1/8 tsp |
Preparation for Fluffy Microwave Scrambled Eggs
- Separate the eggs into a bowl that can be heated in the microwave. Add milk and salt; stir well.
- Place the bowl in the microwave and heat it for thirty seconds at the highest power setting. Take the bowl out of the microwave, give the eggs a thorough beating while scraping the sides of the bowl, and then put the bowl back in for another 30 seconds. Continue in this manner, stirring the mixture once every thirty seconds for up to two and a half minutes. When the eggs have reached the desired consistency, pull them out.
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Nutritional Facts
| Net carbs | 2g |
| Fat | 9g |
| Protein | 12g |
| Calories | 141kcal |
Review
Very airy and bouncy in texture. These scrambled eggs are a breeze to prepare and turn out beautifully every time.
I rate it 5/5 . You should give it a shot as well.