These apple pancakes are just what the doctor ordered for breakfast in the morning. These scrumptious pancakes are guaranteed to be moist and packed with nutrients.
Ingredients for Apple Pancakes
| Ingredients | Quantity |
| Shredded tart apple | 1 cup |
| Milk | 1 cup |
| Butter, melted | ¼ cup |
| Large egg | 1 |
| All-purpose flour | 1 ¼ cups |
| White sugar | 1 tbs |
| Baking powder | 1 ¼ tbs |
| Ground cinnamon | 1 ¼ tbs |
Preparation for Apple Pancakes
- In a large bowl, combine the chopped apple with the milk, butter, and egg. Separately, in a separate dish, combine the flour, sugar, baking powder, and cinnamon using a sifter. Stir flour mixture into apple mixture until just blended.
- Prepare a griddle or frying pan by heating it over medium-high heat and lightly oiling it.
- Spoon amounts of batter equal to a quarter cup onto the hot griddle and continue cooking until the bottom is gently browned. Turn the meat over and continue to cook until the second side is browned. Proceed with the rest of the batter as before.
Nutritional Facts
| Net carbs | 41g |
| Fat | 14g |
| Protein | 8g |
| Calories | 322kcal |
Review
A simple and speedy recipe. The texture of pancakes is airy. The apple flavor was about the correct amount, and it wasn’t overly sweet. It has a very tantalizing flavor.
I give it a rating of four out of five stars, and you should give it a shot as well. It is both good for you and delicious.