The preparation of these delectable energy balls, which taste like bite-sized pieces of carrot cake, takes only a few minutes. Have one of these as a nutritious snack whenever the craving strikes, whether you’re at home or on the move.
Ingredients for Carrot Cake Energy Balls
| Ingredients | Quantity |
| Rolled oats (use gluten-free certified if needed) | 1 cup (100 g) |
| Tightly packed, soft pitted dates | 2 cups (450 g) |
| Lightly packed, finely grated carrot | 3/4 cup (75 g, approx. 1 medium carrot) |
| Unsweetened shredded coconut | 1 cup (70 g) |
| Cinnamon | 1 tsp |
| Sea salt | 1/4 tsp |
Preparation for Carrot Cake Energy Balls
- Blend the Oats: Put the oats in a food processor and give it a quick whirl to make it into a grainy consistency. Blending the oats.
- To make the dough, start by adding the remaining ingredients and mixing them together until you have a mixture that is thick and sticky. If it’s not coming together, try adding one tablespoon of warm water and putting it through the food processor again.
- Make approximately twenty energy balls by rolling the ingredients with your hands to achieve the desired consistency. You may help ensure that they are all the same size by using a tiny cookie scoop. It should be roughly 1 tablespoon apiece with a heaping tablespoon.
- To serve, you can “glaze” the balls by rolling them in additional shredded coconut, coconut sugar, or by drizzling them with melted coconut butter. After that, you can eat them. You can keep the balls in the refrigerator for up to five days in a container that has been sealed, or you can keep them in the freezer for up to three months.
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Nutritional Facts
| Net carbs | 20g |
| Fat | 2g |
| Protein | 1g |
| Calories | 94kcal |
Review
This recipe was not only simple but also delicious and somewhat inexpensive. When I’m in the mood to whip up some delectable sweets, I always keep that in mind. …and I particularly enjoy these.
I rate it 5/5. You ought to additionally try your hand at producing these at home.