Grilled Chicken thigh with creamy topping is the ideal meal for those watching their carbohydrate intake. This dish for Grilled Chicken thigh with creamy topping is impressive enough to serve to guests, yet simple enough to prepare on a weeknight.
Ingredients for Grilled Chicken thigh with creamy topping
| Ingredients | Quantity |
| Deboned chicken thighs with skin | 2 |
| Salt | 1 tbs |
| Turmeric | 1/2 tbs |
| Chilly Powder | as per taste |
| Black Pepper Powder | 1 tbs |
| Kashmiri Red Chilly | 1 tbs |
| Rosemary | 1 tbs |
| Squeezed lime, Lemon or Vinegar | 2 tbs |
| Garlic Paste | 1 tbs |
| Olive Oil | 2 tbs |
| Soy Sauce | 2 tbs |
| Heavy fat Cream | half cup of small cup |
| Local dairy cheese or Yak cheese | one cup of small cup (grated) |
| Butter | 20 gm |
Preparation for Grilled Chicken thigh with creamy topping
Debone the chicken thighs as the first step in the preparation procedure (You can refer for this process on YouTube). Prepare a marinade for the chicken pieces and set them aside for at least 15–20 minutes (P.S. Use all the ingredients which have been mentioned above except the butter, heavy fat cream, and grated cheese.)
Put the shredded cheese and the heavy cream in a dish together and set it aside; this will produce toppings with a creamy consistency.
Method for Grilled Chicken thigh with creamy topping
- Bring the pan up to a temperature that is really high (Heat might differ according to the heating machine which you will be using).
- Heat the pan over medium-high heat until the butter has melted and become a toasty brown color.
- At this point, you should add the thighs and sear them until they are golden brown on both sides.
- The fourth step is to preheat the oven before moving on to the third step. It should be preheated to 180 degrees Celsius (P.S. Do it until the thighs get brown on each side while you sear them).
- Once the chicken has browned on all sides, remove it from the pan and place it in the oven for another 15 minutes at a temperature of 180 degrees Celsius.
- When you hear the chicken thighs beginning to sizzle, remove them from the pan and place a combination of shredded cheese and creamy toppings on top of each one. Place them back into the oven and maintain the temperature of 180 degrees Celsius by cooking them for a further five minutes with the toppings simmering all around the chicken.
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Remove those works of art from the oven, and voila! you have it. Prepared to take your order!!!!!
Time Required for Complete Preparation: 45 to 60 Minutes
Total Calories 1 thigh has 330.5 total calories, which includes heavy cream, grated cheese, and olive oil.
Nutritional Facts
| Net carbs | N/A |
| Fat | N/A |
| Protein | N/A |
| Calories | 330.5 kcal |
Review
A delicious low-carb chicken supper would consist of grilled chicken thighs topped with a creamy sauce. It is delicious and provides a lot of satisfaction.
I think that if you give it a go in the comfort of your own house, you will end up falling in love with it. I rate it 5/5.