This fresh and easy habanero mango salsa is loaded with heat, just the right amount of spice, and only takes five minutes to prepare. To serve, pair the salsa with grilled salmon, chicken, or shrimp and tortilla chips.
Ingredients for Pan
| Ingredients | Quantity |
| ripe mangos | 2 |
| red bell pepper | 1 cup |
| red onion | ⅓ cup |
| fresh cilantro | ¼ cup |
| habanero chili | 1 |
| lime juiced | 1 |
| salt | ¼ tsp |
| Tortilla chips(for serving) |
Preparation for Habanero Mango Salsa
- Put all of the ingredients into the bowl and blend them by giving it a little stir.
- Wait fifteen minutes after stirring the salsa before serving for the greatest possible flavor.
- Serve as a topping for salmon, chicken, or shrimp, or with your favorite tortilla chips. Also great on its own.
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Nutritional Habanero Mango Salsa
| Net carbs | 11g |
| Fat | 1g |
| Protein | 1g |
| Calories | 45kcal |
Review
I will never suggest a product unless I really like it and actually use it myself. I am a major salsa enthusiast! It takes very little effort to prepare, goes well with chips as an appetizer, and is an excellent choice for gatherings such as the Super Bowl, summer barbecues, and family get-togethers.
A salsa made with mango and habanero peppers is delicious at any time of the year. I would rate it 4 out of 5. If you use this recipe, please leave a remark and rate it at the bottom of this page. Definitely a must try dish.