Baby carrots made in an air fryer become soft and crispy in only 10 minutes, making them the ideal nutritious side dish for any supper, even for finicky eaters. Made without the use of any animal products or gluten using just three ingredients.
Ingredients for Air Fryer Baby Carrots
| Ingredients | Quantity |
| baby carrots | 1 lb. bag |
| extra-virgin olive oil | 1 tbsp |
| garlic powder | ½ tsp |
| salt | ½ tsp |
| ground black pepper | ½ tsp |
Preparation for Air Fryer Baby Carrots
- Put your air fryer through its preheating cycle at 380 degrees Fahrenheit and sprinkle some non-stick olive oil spray over the basket.
- Use paper towels to remove any excess moisture from the tiny carrots. This is a really vital point!
- After that, place the carrots in a mixing bowl and add garlic powder, salt, and pepper. You may also use olive oil instead of melted butter.
- After adding to an air fryer that has been preheated, air fried for a total of ten to twelve minutes.
- At the five-minute mark, give the basket a good shake to ensure that the vegetables are cooking evenly.
- Serve immediately with a sprinkling of fresh parsley as a garnish, and savor every bite!
You might also love to try Air Fryer Green Beans Recipe
Nutritional Facts
| Net carbs | 10g |
| Fat | 4g |
| Protein | 1g |
| Calories | 73kcal |
Review
I will never suggest a product unless I really like it and actually use it myself. These tiny carrots cooked in an air fryer are crisp, delicate, and very simple to prepare. After being seasoned with garlic powder, salt, and pepper, fresh baby carrots are coated in a little amount of olive oil and then air-fried until they are soft and golden.
I would rate it 4 out of 5. If you use this recipe, please leave a remark and rate it at the bottom of this page. Definitely a must try dish.