Avocado Chocolate Mousse Recipe

It is almost impossible to imagine that avocados are the main ingredient in this decadent and delectable chocolate avocado mousse, which can be cooked in just ten minutes and requires very few ingredients.

Ingredients for Avocado Chocolate Mousse

Large avocados ripened2
Cocoa powder unsweetened¼ cup
Chocolate chips melted¼ cup
Unsweetened almond milk or coconut milk or dairy milk¼ cup
Maple syrup or honey or stevia or powdered sugar¼ cup
Natural vanilla extract1/2 tsp
Berries or chocolate flakes  for garnish

Preparation for Avocado Chocolate Mousse

  1. Put the flesh of the avocados, the cocoa powder, the melted chocolate chips, the almond milk, the maple syrup, and the vanilla essence in a food processor or a blender. Blend until smooth.
  2. Purée until there are no lumps remaining. The texture of the mixture will be similar to that of a mousse. Your preferred level of sweetness can be achieved by adjusting the amount of sugar.
  3. The mousse should be served in dessert cups, and you can garnish it with fresh strawberries or chocolate flakes.

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Nutritional Facts

Net carbs25g


This Avocado Chocolate Mousse is without a doubt the yummiest and creamiest one available. I really enjoy how well blueberries and avocados go together. I absolutely adore the way it tastes.
I would give it a perfect score of 5 out of 5. You guys should most definitely give this a shot. You will adore it so much.

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