Roasted tomatoes are a side dish that is both simple and flavorful to make. A splash of balsamic vinegar is added to fresh tomatoes before they are mixed with olive oil, garlic, and various fresh herbs.
Ingredients for Baked Tomatoes
| Ingredients | Quantity |
| Tomatoes large and firm | 2 |
| Olive oil | 1 tbs |
| Salt | 1/2 tbs |
| Black pepper | 1/2 tbs |
| Garlic powder | 1/2 tbs |
| Dried thyme | 1/2 tbs |
| Large eggs | 2 |
| Feta cheese | 2 tbs |
| Chopped green onions for garnish | 2 tbs |
Preparation for Baked Tomatoes
- Preheat the oven to 375 degrees Fahrenheit.
- Remove the tops of the tomatoes. Utilizing a spoon, carefully remove the seeds as well as the pulp. In the event that it is necessary, you can loosen the pulp by moving a sharp knife around it.
- Drizzle olive oil all over the inside of the tomatoes that have been hollowed out and equally distribute using your hands. Put them in the baking dish with the cut side facing up. Salt, pepper, garlic powder, and dried thyme should be sprinkled over the tomatoes.
- Crack each egg into a separate ramekin, then use a spoon to carefully place it inside of a tomato. Bake for about 25 minutes, or until the egg whites have reached the desired consistency. Include a little bit of pepper and salt in the dish. After that, top the dish with feta cheese and green onions, and then serve. Enjoy!!
Nutritional Facts
| Net carbs | 6.2g |
| Fat | 14.5g |
| Protein | 8.9g |
| Calories | 183 kcal |
Review
FINALLY! A recipe for roasted tomatoes that genuinely brings out their flavor. It is both simple and delicious. A delicious way to use tomatoes from the fall harvest.
I give it a score of four out of five stars since it is so delicious. You guys really ought to give it a shot.