A healthy, ultra-creamy soup made with broccoli, spinach, and cheese that can be made in an Instant Pot Pressure cooker or on the stovetop according to the Broccoli Spinach Soup recipe.
Ingredients for Broccoli Spinach Soup
| Ingredients | Quantity |
| Broccoli chopped (around 15 florets) | 1 cup |
| Spinach (palak) chopped | 1 cup |
| Garlic minced, (around 3 cloves) | 1 tbsp |
| Onion finely chopped (about ½ cup) | 1 |
| Almond milk or coconut milk or dairy milk | 1 /2 cup |
| Butter | 1 tbsp |
| Mozzarella cheese or any processed cheese | 1/2 cup |
| Black/white pepper powder | 1/4 tsp |
| Salt to taste | |
| Water (or vegetable stock) | 1 cup |
Preparation for Broccoli Spinach Soup
- In a saucepan set over medium-high heat, you should melt the butter. Sauté the garlic for one minute, being careful that it doesn’t turn brown. Add the garlic.
- Sauté the onion until it is tender and transparent after adding it to the pan.
- After that, add the florets of broccoli and cook for another two minutes. Add vegetable broth (or water). Combine thoroughly.
- Cover and continue cooking for approximately three to four minutes, or until the broccoli florets are tender when pierced with a fork.
- After that, stir in the spinach, milk, cheese, some freshly ground black pepper, and salt. Stir thoroughly.
- Simmer the spinach for one to two minutes, or until it has wilted. At this point, you should take the pot away from the fire and switch off the gas.
- After that, stir in the spinach, milk, cheese, some freshly ground black pepper, and salt. Stir thoroughly.
- Simmer the spinach for one to two minutes, or until it has wilted. At this point, you should take the pot away from the fire and switch off the gas.
- If you believe that the soup is not thick enough, you can thicken it by boiling cornflour slurry for two minutes and adding it to the soup. This results in a consistency that is thick and creamy. Since I prefer a watery consistency, I omitted the addition.
- Have fun eating your soup while it’s still hot!
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Nutritional Facts
| Net carbs | 35g |
| Fat | 14g |
| Protein | 12g |
| Calories | 293kcal |
Review
The Broccoli Spinach Soup recipe creates a soup that is both nutritious and extremely creamy. The flavor is very mouthwatering.
dish that is both straightforward and beneficial. I rate it 4/5 . You, too, ought to give it a shot at least once.