Creamy Avocado Pasta Recipe

This Creamy Avocado Pasta is a fantastically nutritious, delectable dish that is stuffed to the gills with avocado and hidden spinach.

Ingredients for Creamy Avocado Pasta

Penne pasta i used semolina pasta (about 2-2.5 cups) or any pasta8 oz 
Water2 cups
Salt to taste
Avocado ripened1 large
Garlic cloves2
Baby spinach1 cup
Green chilli optional1
Crushed black pepper to taste
Olive oil optional1 tbs
Olive oil optional1 tbs
Lemon juice

Preparation for Creamy Avocado Pasta

  1. Prepare the pasta in accordance with the instructions provided on the package.
  2. When the pasta is done cooking, remove a half cup of the cooking water from the pasta and save it aside for later use. The spaghetti should then be drained and kept aside.
  3. In the meantime, prepare the sauce by blitzing all of the ingredients, including the water from the pasta, until they are completely combined and creamy.
  4. After adding the pasta to the saucepan, mix in the sauce so that everything is evenly distributed.
  5. Pepper, chile flakes, and fresh basil leaves can be served on the side if desired. ENJOY.

Nutritional Facts

Net carbs97g
Protein 17g


This pasta recipe can be prepared in an instant, making it an ideal option for a quick family dinner that is both nutritious and simple to prepare. This Creamy Avocado Pasta recipe is a clever method to get kids to eat their leafy greens since it is really simple, healthy, and tasty. It also contains hidden spinach, which is a way to get kids to eat their leafy greens.
I offer this dish five stars out of five and strongly encourage you to make it for yourself.

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