If you create these crispy baked parmesan mushrooms, you may have a delectable appetizer without adding extra calories to your meal. A wonderful option for a quick snack as well as a delectable beginning to any dinner.
Ingredients for Crispy Baked Parmesan Mushroom Bites
| Ingredients | Quantity |
| Button mushrooms | 30 button |
| Flour | 1 cup |
| Large Eggs | 2 |
| Breadcrumbs | 1 cup |
| Grated Parmesan Cheese | 1/3 cup |
| Salt | 1 1/2 tsp |
| Black Pepper | 1/2 tsp |
| Garlic Powder | 1 tsp |
| Herbs de Provence | 1 tbs |
| Paprika | 1 tsp |
Preparation for Crispy Baked Parmesan Mushroom Bites
- Prepare a baking sheet by lining it with parchment paper and preheating the oven to 450 degrees Fahrenheit.
- To thoroughly clean the mushrooms, use a paper towel that has been dampened. Make sure that the mushroom does not receive any further moisture; instead, merely remove any surface dirt that may be present.
- Put the flour in a bowl that is not too deep.
- In a second, more shallow bowl, mix together the contents of two eggs.
- Mix the breadcrumbs, salt, black pepper, Herbs de Provence, Parmesan cheese, and paprika together in a third, more shallow bowl.
- First, coat the mushrooms with flour and set them aside.
- After that, dunk them in the egg that has been beaten.
- Finally, coat them thoroughly with the breadcrumbs by dipping them in them.
- Arrange them in a single layer on the baking sheet that has been prepared.
- Bake them for 12 to 15 minutes, or until they have a golden color and have become crisp.
- Immediately serve after cooking.
Nutritional Facts
| Net carbs | 51g |
| Fat | 7g |
| Protein | 15g |
| Calories | 324 kcal |
Review
A wonderful option for a quick snack as well as a delectable beginning to any dinner. These crispy baked parmesan mushrooms have a great crunch to them thanks to the baking process.
I give it a score of five out of five stars since I adore this snack. You guys can also experiment with this in your own homes.