Crispy Baked Parmesan Mushroom Bites Recipe

If you create these crispy baked parmesan mushrooms, you may have a delectable appetizer without adding extra calories to your meal. A wonderful option for a quick snack as well as a delectable beginning to any dinner.

Ingredients for Crispy Baked Parmesan Mushroom Bites

Button mushrooms30 button
Flour1 cup
Large Eggs2
Breadcrumbs 1 cup
Grated Parmesan Cheese1/3 cup
Salt1 1/2 tsp
Black Pepper1/2 tsp
Garlic Powder1 tsp
Herbs de Provence1 tbs
Paprika1 tsp

Preparation for Crispy Baked Parmesan Mushroom Bites

  1. Prepare a baking sheet by lining it with parchment paper and preheating the oven to 450 degrees Fahrenheit.
  2. To thoroughly clean the mushrooms, use a paper towel that has been dampened. Make sure that the mushroom does not receive any further moisture; instead, merely remove any surface dirt that may be present.
  3. Put the flour in a bowl that is not too deep.
  4. In a second, more shallow bowl, mix together the contents of two eggs.
  5. Mix the breadcrumbs, salt, black pepper, Herbs de Provence, Parmesan cheese, and paprika together in a third, more shallow bowl.
  6. First, coat the mushrooms with flour and set them aside.
  7. After that, dunk them in the egg that has been beaten.
  8. Finally, coat them thoroughly with the breadcrumbs by dipping them in them.
  9. Arrange them in a single layer on the baking sheet that has been prepared.
  10. Bake them for 12 to 15 minutes, or until they have a golden color and have become crisp.
  11. Immediately serve after cooking.

Nutritional Facts

Net carbs51g
Calories324 kcal


A wonderful option for a quick snack as well as a delectable beginning to any dinner. These crispy baked parmesan mushrooms have a great crunch to them thanks to the baking process.
I give it a score of five out of five stars since I adore this snack. You guys can also experiment with this in your own homes.

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