You could serve this delicious seafood dish with a tiny helping of quinoa as a side dish, or you could just add on some other nonstarchy vegetables like green beans or cauliflower that have been steamed.
Ingredients for Grilled Salmon with Avocado Salad
| Ingredients | Quantity |
| Salmon fillets (about 6 ounces each) | 4 |
| Olive oil | 1 tbsp |
| Salt and pepper, to taste | |
| Avocado, diced | 1 |
| Cherry tomatoes, halved | 1 cup |
| Diced red onion | 1/4 cup |
| Chopped fresh cilantro | 1/4 cup |
| Lime juice | 2 tbsp |
| Extra-virgin olive oil | 1 tbsp |
Preparation for Grilled Salmon with Avocado Salad
- Prepare the grill by heating it to a medium-high temperature.
- Olive oil should be used to coat the salmon fillets before they are seasoned with salt and pepper.
- Cook the salmon on the grill for approximately six to eight minutes per side, or until it reaches the degree of doneness that you choose.
- Make the avocado salad while the salmon is frying on the barbecue. Combine the avocado, cherry tomatoes, red onion, cilantro, lime juice, and extra-virgin olive oil in a bowl of medium size. Serve immediately.
- The salmon should be cooked, and the avocado salad should be served on the side.
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Nutritional Facts
| Net carbs | 4g |
| Fat | 7g |
| Protein | 22g |
| Calories | 260kcal |
Review
The recipe for grilled salmon with avocado salad is one that I use very frequently in my cooking. This is an extremely nutritious dish that also contains a good amount of protein.
I rate it 5/5. You, too, really ought to give it a shot at least once.