This keto chicken and broccoli casserole is a great source of protein and healthy fats, making it a nutritious and satisfying meal. It is also low in carbohydrates, with only 4g of net carbs per serving, making it suitable for those following a ketogenic diet.
Ingredients for Keto Chicken and Broccoli Casserole
|chicken breast, cooked and shredded||1 lb|
|broccoli florets, cooked||4 cups|
|sour cream||1/2 cup|
|garlic powder||1 tsp|
|onion powder||1 tsp|
|dried thyme||1/2 tsp|
|black pepper||1/4 tsp|
|shredded cheddar cheese||1/2 cup|
|grated Parmesan cheese||1/4 cup|
Preparation for Keto Chicken and Broccoli Casserole
- Preheat oven to 375°F.
- In a large bowl, mix together mayonnaise, sour cream, garlic powder, onion powder, dried thyme, salt, and black pepper.
- Add shredded chicken and cooked broccoli to the bowl and stir until well coated.
- Transfer the mixture to a casserole dish and sprinkle shredded cheddar cheese and grated Parmesan cheese on top.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
You might also love to try Keto Taco Salad
This recipe yields 6 servings.
I will never suggest a dish unless I really like it. You might also love to try making this dish at home. I would rate it 4 out of 5. If you use this recipe, please leave a remark and rate it at the bottom of this page. Definitely a must try dish.