Keto Chicken and Broccoli Casserole Recipe

This keto chicken and broccoli casserole is a great source of protein and healthy fats, making it a nutritious and satisfying meal. It is also low in carbohydrates, with only 4g of net carbs per serving, making it suitable for those following a ketogenic diet.

Ingredients for Keto Chicken and Broccoli Casserole

chicken breast, cooked and shredded1 lb
broccoli florets, cooked4 cups
mayonnaise1/2 cup
sour cream1/2 cup
garlic powder1 tsp
onion powder1 tsp
dried thyme1/2 tsp
salt1/2 tsp
black pepper1/4 tsp
shredded cheddar cheese1/2 cup
grated Parmesan cheese1/4 cup

Preparation for Keto Chicken and Broccoli Casserole

  1. Preheat oven to 375°F.
  2. In a large bowl, mix together mayonnaise, sour cream, garlic powder, onion powder, dried thyme, salt, and black pepper.
  3. Add shredded chicken and cooked broccoli to the bowl and stir until well coated.
  4. Transfer the mixture to a casserole dish and sprinkle shredded cheddar cheese and grated Parmesan cheese on top.
  5. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  6. Let the casserole cool for a few minutes before serving.

You might also love to try Keto Taco Salad

Nutritional Facts

This recipe yields 6 servings.

Net carbs6g


I will never suggest a dish unless I really like it. You might also love to try making this dish at home. I would rate it 4 out of 5. If you use this recipe, please leave a remark and rate it at the bottom of this page. Definitely a must try dish.

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