Are you a fan of tacos but trying to follow a keto diet? If so, this keto taco salad recipe is perfect for you! It’s packed with delicious, healthy ingredients that will keep you satisfied and feeling great.
Keto Taco Salad Ingredients:
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper, to taste
- 2 cups romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, chopped
- 1/4 cup black olives, sliced
- 1 avocado, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup salsa
Keto Taco Salad Instructions:
- Preheat a large skillet over medium-high heat. Add the ground beef and cook until browned, stirring occasionally.
- Add the chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper to the skillet. Stir until the beef is evenly coated with the spices.
- Remove the skillet from the heat and let the beef cool for a few minutes.
- In a large mixing bowl, combine the romaine lettuce, cherry tomatoes, red onion, black olives, and avocado.
- Add the beef to the mixing bowl and stir until everything is evenly combined.
- Top the salad with shredded cheddar cheese, sour cream, and salsa.
- Serve and enjoy your delicious and healthy keto taco salad!
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This recipe yields 4 servings.
This keto taco salad recipe is easy to make and incredibly flavorful. With its mix of spicy beef, creamy avocado, and tangy salsa, it’s a satisfying meal that will keep you full and fueled for hours. Plus, it’s packed with healthy fats, fiber, and protein, making it a great option for anyone on a keto diet. So why not give this delicious recipe a try today?