Fluffy and buttery keto waffles created in under 15 minutes with only 2 grams of net carbohydrates per Belgian waffle. You would never guess that these pillows of bliss are low-carb if you tried them since they are so incredibly delectable.
Ingredients for Waffles
| Ingredients | Quantity |
| Eggs | 4 large |
| Cream cheese ½ block | 4 oz |
| Almond flour | 1/2 cup |
| Melted butter or coconut oil | 2 tbsp |
| Vanilla extract | 1 tsp |
| Erythritol optional | 1 tbsp |
| Baking powder | 1 tsp |
| Keto Maple Syrup Optional |
Preparation for Waffles
- Put all of the ingredients into a blender and start blending. About a minute should be spent blending everything to a silky smooth consistency.
- Cooking spray or butter can be used to grease the waffle iron before it is heated. Depending on the size of the waffle iron, pour the batter into the waffle maker.
- Cook until the chicken is golden brown and crispy. Repeat the process until all of the batter has been used up. Enjoy!
You might also love to try Keto Italian Beef With Cabbage Noodles Recipe
Nutritional Facts
| Net carbs | 5g |
| Fat | 27g |
| Protein | 10g |
| Calories | 293kcal |
Review
This turned out to be a delicious meal. The flavor was incredible, and it satiated the hunger I had. a breakfast option that is really good for you.
I rate it 5/5. You really ought to give it a shot as well.