Parmesan Crusted Zucchini Bites Recipe

These bite-sized fried zucchini with parmesan are unrivaled in their crispiness and delectability, thanks to the golden brown batter. These bite-sized morsels of crunchiness are fantastic as either an appetizer or a side dish, and the best way to prepare them is either by frying them or baking them.

Ingredients for Parmesan Crusted Zucchini Bites

Zucchini2 medium sized
Flour2 tbsp
Heaping spoon plain Greek yogurt
Garlic cloves, crushed2
Salt and pepper to taste
Finely shredded Parmesan1 cup
Splash of milk

Preparation for Parmesan Crusted Zucchini Bites

  1. While you are working on the Parmesan batter, cut the zucchini into coins of a biteable size, season them with salt, and allow them to “sweat” for a few minutes.
  2. Eggs should be beaten, then yogurt, salt, pepper, garlic, flour, Parmesan cheese, and a splash of milk should be added. Continue to incorporate ingredients until the batter is smooth.
  3. Paper towels should be used to dry the “sweated” zucchini coins.
  4. Dip each zucchini coin into batter.
  5. A skillet should be heated up, oil should be added, and then zucchini bites that have been coated in batter should be added. Fry in a pan until both sides are a golden brown color.
  6. Put the fried zucchini bites on some paper towels to soak up any excess oil before serving.
  7. Prepare with the dipping sauce of your choice and serve.

Nutritional Facts

Net carbsN/A


These bite-sized zucchini treats are really tasty and simple to prepare. A delicious vegetarian recipe that is nevertheless high in protein. They are also wonderful for preparing meals.
It has a perfect score of five stars from me. I urge you to give it a shot in the comfort of your own home.

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