These peanut butter chocolate chip oatmeal blondies have a dense texture, a chewy texture, and a lot of delicious milk chocolate baked right into them. Cookie dough made with peanut butter and peanuts, chocolate pieces, oats, and a sprinkle of salt on top. There is no need to chill the dough before proceeding, and the bars only take approximately half an hour to bake. Just ideal for celebrations like birthdays and get-togethers!
Ingredients for Peanut Butter Chocolate Chip Oatmeal Blondies
| Ingredients | Quantity |
| All-purpose flour | 1 3/4 cups |
| Baking powder | 1 tsp |
| Salt | 1/2 tsp |
| Unsalted butter, melted | 1/2 cup |
| Creamy peanut butter | 3/4 cup |
| Granulated white sugar | 1 cup |
| Eggs, room temperature | 2 |
| Vanilla extract | 1 tbs |
| Chocolate Chunks | 12 oz. |
| Old fashioned oats | 1 cup |
| Flaky sea salt, for garnish |
Preparation for Peanut Butter Chocolate Chip Oatmeal Blondies
- Turn the temperature in the oven up to 350 degrees F. Prepare a baking pan that is 8 by 8 inches by greasing or lining it. Set aside. Flour, baking powder, and salt should be combined in a small mixing basin, then stirred until combined, and then left aside.
- Mix the melted butter and both sugars together in a large basin using a mixer. Mix until blended. Mix for a further one to two minutes after incorporating the peanut butter. After each egg has been added, stir in the vanilla extract. Remove any food that is stuck to the sides of the bowl.
- Add the dry ingredients gradually, and continue mixing until everything is incorporated. After folding in the chocolate pieces and the oats, place the mixture into the baking pan that has been prepared. Add additional chocolate pieces on top, if you so wish.
- Bake at a temperature of 350 degrees for thirty to thirty-five minutes, or until a toothpick inserted into the center comes out clean. After removing from the oven, place on a wire rack to cool, then sprinkle with coarse salt and wait until it has cooled completely before cutting.
Nutritional Facts
| Net carbs | 63g |
| Fat | 21g |
| Protein | 7g |
| Calories | 461 kcal |
Review
These peanut butter chocolate chip oatmeal blondies have a dense texture, a chewy texture, and a lot of creamy milk chocolate inside of them. The flavor is wonderful, and it is just right.
I rate it 5/5 . You should give it a shot at least once.