Air Fryer Halloumi Recipe

You can prepare a delicious and crispy halloumi cheese in just 10 minutes with this air fryer recipe. The outside is golden and crispy, while the inside remains soft. It’s a perfect sweet and salty appetizer or side dish when topped with honey. This is undoubtedly the easiest and best method for cooking halloumi cheese.

Ingredients for Air Fryer Halloumi

block halloumi cheese1 (8oz)
olive oil1 tsp

Preparation for Air Fryer Halloumi

  1. Set your air fryer to 380°F to preheat.
  2. Cut your halloumi block into ½-inch thick slices. If using olive oil, lightly brush each side with it, otherwise lightly spray each side with cooking spray.
  3. Place the halloumi pieces evenly spaced in the air fryer basket without overlapping.
  4. Air fry at 380°F for 8 to 10 minutes, flipping halfway through with tongs for even browning.
  5. You can add 1-2 minutes more if you prefer a crispier texture.
  6. Serve immediately as a standalone snack or on a salad, with a drizzle of honey to balance the salty flavor if desired. Enjoy!

You might also love to try 3 Ingredient Dark Chocolate Almond Bark

Nutritional Facts

This recipe yields 10 servings.

Net carbs0.2g


Air fryer halloumi is an excellent appetizer or side dish that complements any meal.

I will never suggest a dish unless I really like it. You might also love to try making this dish at home. I would rate it 4 out of 5. If you use this recipe, please leave a remark and rate it at the bottom of this page. Definitely a must try dish.

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