You can prepare a delicious and crispy halloumi cheese in just 10 minutes with this air fryer recipe. The outside is golden and crispy, while the inside remains soft. It’s a perfect sweet and salty appetizer or side dish when topped with honey. This is undoubtedly the easiest and best method for cooking halloumi cheese.
Ingredients for Air Fryer Halloumi
| Ingredients | Quantity |
| block halloumi cheese | 1 (8oz) |
| olive oil | 1 tsp |
Preparation for Air Fryer Halloumi
- Set your air fryer to 380°F to preheat.
- Cut your halloumi block into ½-inch thick slices. If using olive oil, lightly brush each side with it, otherwise lightly spray each side with cooking spray.
- Place the halloumi pieces evenly spaced in the air fryer basket without overlapping.
- Air fry at 380°F for 8 to 10 minutes, flipping halfway through with tongs for even browning.
- You can add 1-2 minutes more if you prefer a crispier texture.
- Serve immediately as a standalone snack or on a salad, with a drizzle of honey to balance the salty flavor if desired. Enjoy!
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Nutritional Facts
This recipe yields 10 servings.
| Net carbs | 0.2g |
| Fat | 6g |
| Protein | 5g |
| Calories | 71kcal |
Review
Air fryer halloumi is an excellent appetizer or side dish that complements any meal.
I will never suggest a dish unless I really like it. You might also love to try making this dish at home. I would rate it 4 out of 5. If you use this recipe, please leave a remark and rate it at the bottom of this page. Definitely a must try dish.