If you’re looking for a tasty snack on a budget, give these air-fried macaroni chips a go. A snack that is cheesy, crispy, and delectable, these spaghetti chips can be made in an air fryer with little effort. You may eat them simply, or serve them with a marinara sauce for dipping.
Ingredients for Air fryer pasta chips
| Ingredients | Quantity |
| pasta | 200g |
| extra virgin olive oil | 2 tbsp |
| smoked paprika | 2 tsp |
| ground cumin | 1 tsp |
| dried oregano | large pinch |
| onion granules | 1 tsp |
Preparation for Air fryer pasta chips
- Prepare the pasta in accordance with the directions on the package. After draining, transfer the contents to a big basin.
- Mix the pasta with the olive oil, spices, and herbs, as well as the salt and pepper, to ensure that it is well covered with all of the ingredients.
- Adjust the temperature of your air fryer to 180 degrees Celsius, then cook the pasta for 15 to 20 minutes, shaking the pan every 5 minutes, until it is golden and crisp.
- The spaghetti chips may either be served on their own or with a dip.
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Nutritional Facts
| Net carbs | 21g |
| Fat | 4g |
| Protein | 4g |
| Calories | 144kcal |
Review
I will never suggest a dish unless I really like it. You might also love to try making this dish at home. I would rate it 4 out of 5. If you use this recipe, please leave a remark and rate it at the bottom of this page. Definitely a must try dish.