Best Ever Healthy Peanut Butter Granola Recipe

The best peanut butter granola you will ever eat; it is chunky, sweet, and has the right amount of crunch. This wholesome homemade granola is perfect for meal prepping since it is gluten-free, vegan, and dairy-free in addition to being created with basic and unprocessed ingredients.

Ingredients for Best Ever Healthy Peanut Butter Granola

rolled oats2 ½ cups
peanuts, roughly chopped⅓ cup
cinnamon½ tsp
salt½ tsp
creamy peanut butter⅓ cup
maple syrup⅓ cup
coconut oil1 Tbs
vanilla extract1 tsp

Preparation for Best Ever Healthy Peanut Butter Granola

  1. Prepare the oven to 325 degrees F. Prepare a baking sheet by lining it with parchment paper.
  2. Oats, peanuts, cinnamon, and salt should be mixed together in a big basin.
  3. Peanut butter, maple syrup, coconut oil, and vanilla should be mixed together in a separate, smaller bowl. Combine thoroughly.
  4. The peanut butter mixture should be poured into the big basin, and it should be mixed there until every nut and oat is gently coated.
  5. After everything has been well mixed, press the mixture into a level layer onto parchment paper that has been lined.
  6. 15–18 minutes in the oven, stirring once halfway through. After the granola has been mixed, you need to be sure to push it back down into a flat layer. As it cools, granola will develop an even crunchier texture.
  7. Wait a minimum of thirty to forty-five minutes before splitting the mixture into pieces.
  8. Keep fresh for one to two weeks if stored in an airtight jar on the counter.

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Nutritional Facts

Net carbs20g


I will never suggest a dish unless I really like it. You might also love to try this dish. It is the ideal dish for folks who are pressed for time in the mornings to prepare nutritious meals.

I would rate it 4 out of 5. If you use this recipe, please leave a remark and rate it at the bottom of this page. Definitely a must try dish.

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