Cabbage And Cheese Patties Recipe

Everyone is aware of the many health advantages that come from eating cabbage, which is rich in both fiber and vitamins. A food that is delicious, good for you, and doesn’t break the bank is a cabbage patty. They are versatile enough to be served either as a unique accompaniment or as a standalone meal. It’s common practice to serve cabbage cutlets with mustard, sour cream, tomato, or mushroom sauce on the side.

Ingredients for Cabbage And Cheese Patties

Paneer (cottage cheese)20gm
Tomato2 cherry
Green Chilly1nos
Olive oil2tsp

Preparation for Cabbage And Cheese Patties

  1. First, the cabbage is boiled until it is tender, and then it is blended until it has the consistency of a thick paste.
  2. Paneer should be boiled and then mashed.
  3. Grate the cheese, and set it aside in a separate bowl. 
  4. Tomatoes and green chilies need to be sliced.
  5. Put everything, with the exception of the cheese, in a bowl and mix it well.
  6. Salt, pepper, and chili powder should be added according to personal preference.
  7. Add in powdered ginger.
  8. While the pan is heating up, add some olive oil to the pan.
  9. Now, in the same way, that you would create a pancake, spread the batter onto the pan with the use of a spoon.
  10. Now, cook the pancake till golden on both sides over low heat.
  11. Take the cheese, and place it above the other ingredients.
  12. Cook until the cheese melts

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Nutritional Facts

Net carbs2gm


Having a flavoring of herbs and spices these cabbage patties are very versatile and may be served as a side dish or appetizer with almost anything you can think of. This recipe, in addition to being really tasty, is also quite good for you.

I would give it a score of 4 out of 5 since it is not only delicious but also good for you.

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