Oat Milk Chia Pudding Recipe

Oat Milk Chia Pudding Recipe

This healthful, dairy-free oat milk chia pudding just requires three ingredients: chia seeds, oat milk, and oats. Filling food that can be eaten for breakfast or as a snack if you top it with your favorite fruits and berries.

Ingredients for Oat Milk Chia Pudding

chia seeds¼ cup 
oat milk1 cup 
pure vanilla extract¼ – ½ tsp 
honey 1 – 3 tbsp
cinnamon½ tsp
strawberries, blueberries, blackberries, raspberries (for toppings)

Preparation for Oat Milk Chia Pudding

  1. Combine all of the ingredients, except the toppings, in a compact container or mason jar that has a lid that can be sealed.
  2. After letting it rest for three minutes, stir it once more until there are no more clumps.
  3. To ensure a good seal, make sure the lid is on the jar or container.
  4. Place in the refrigerator to soak for at least two hours and for up to five days, but at least overnight.
  5. Serve chilled, topping each serving with the fruit of your choice.

You might also love to try Smoked Chicken Drumsticks Recipe

Nutritional Facts

Net carbs42g


I will never suggest a product unless I really like it and actually use it myself.Pudding made with chia seeds is an excellent choice for a quick and simple nutritious breakfast or snack if you are in need of a little more energy.

I would rate it 4 out of 5. If you use this recipe, please leave a remark and rate it at the bottom of this page. Definitely a must try dish.

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