Banana Pumpkin Muffins Recipe

Banana Pumpkin Muffins Recipe

You haven’t had a good muffin until you’ve tried these extraordinarily moist banana pumpkin muffins. They have just the right amount of seasoning and are very light and airy. The perfect breakfast, snack, and dessert for the autumn season.

Ingredients for Banana Pumpkin Muffins

all-purpose flour1 ¾ cups
baking powder1 tsp
baking soda1 tsp
salt½ tsp
pumpkin pie spice2 tsp
cinnamon1 tsp 
maple syrup⅓ cup 
Greek yogurt⅓ cup
mashed banana1 cup
pumpkin puree½ cup
melted coconut oil¼ cup
puree vanilla extract1 tsp

Preparation for Banana Pumpkin Muffins

  1. Prepare a muffin tray by coating it with 12 paper liners and preheating the oven to 350 degrees Fahrenheit.
  2. Flour, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon should be mixed together in a medium-sized mixing dish using a whisk. After you have certain that all of the clumps have been removed, put it to the side.
  3. In a separate mixing dish, combine the eggs, maple syrup, Greek yogurt, mashed banana, pumpkin puree, melted coconut oil, and vanilla extract by whisking them together.
  4. After adding the dry ingredients, continue mixing until everything is incorporated and there are no flour lumps left.
  5. Then, pour enough batter into each muffin liner to fill it about two-thirds of the way.
  6. Bake for 22 to 26 minutes, or until a toothpick inserted into the center comes out clean. Wait until the muffins have cooled down before eating them.

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Nutritional Facts

Net carbs24g


I will never suggest a product unless I really like it and actually use it myself. During the autumn, you should make these exceptionally moist banana pumpkin muffins as your new go-to baking recipe. They have a flavor that is similar to banana bread, but more suited for the autumn season. They are sugary, fluffy, and soft.

I would rate it 4 out of 5. If you use this recipe, please leave a remark and rate it at the bottom of this page. Definitely a must try dish.

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