Chicken Alfredo Recipe

Chicken Alfredo Recipe

A scrumptious, wholesome, and low-carb alternative to the standard chicken Alfredo!

Ingredients for Chicken Alfredo

Chicken breast, thinly sliced1 pound
Avocado oil1 tbsp
Garlic, minced2 cloves
Heavy Cream1 cup
Grated Parmesan Cheese 1/2 cup
Chopped fresh parsley2 tbsp
Salt and pepper to taste
Uncooked zoodles (zucchini noodles) or spaghetti squash8 ounce

Preparation for Chicken Alfredo

  1. Heat a large skillet over medium heat. After adding the chicken, continue to simmer for another 5-7 minutes, or until the chicken is fully cooked. Take the chicken out of the pan and put it to the side for later.
  2. Warm the avocado oil in the same pan by heating it over a medium flame. After adding the garlic, let it to cook for one minute.
  3. In a saucepan, combine the heavy cream, grated Parmesan cheese, and chopped parsley. Stir the mixture often until the cheese is melted and the sauce is smooth.
  4. Place the chicken back in the pan and swirl it around so that it is coated with the sauce.
  5. While that is going on, prepare the zoodles or spaghetti squash according to the directions on the package.
  6. Zoodles or spaghetti squash should be used as the base for the chicken Alfredo.

You might also love to try Bacon-Wrapped Avocado Stuffed with Egg and Tomato Recipe

Nutritional Facts

Net carbs5g


Because of its high protein and fat content as well as its relatively low carbohydrate count, this recipe is well-suited for a ketogenic diet. This is one of my all-time favorite recipes.
I give it a 5/5. incredibly tasty, and also good for you, so you really ought to give it a shot.

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