Grain-Free Sweet Potato Peanut Butter Blondies Recipe

Blondies made with sweet potato and peanut butter that are grain-free, vegan, and gluten-free! These gooey and fudgy blondies only need nine basic ingredients and are very simple to put together. The consumable illustration of ideal health.

Ingredients for Grain-Free Sweet Potato Peanut Butter Blondies

mashed sweet potato1 cup
creamy peanut butter½ cup
maple syrup⅓ cup
vanilla extract1 tsp
cinnamon½ tsp
coconut flour2 Tbsp
baking powder½ tsp 
salt¼ tsp
chocolate chips½ cup 

Preparation for Grain-Free Sweet Potato Peanut Butter Blondies

  1. Prepare an 8-inch by 8-inch baking pan by preheating the oven to 350 degrees Fahrenheit, then greasing it gently and lining it with parchment paper.
  2. On the burner, bring a kettle of water to a rolling boil. Sweet potatoes should be peeled, then cut into quarters before being added to water that is boiling. Cook for 10 – 12 minutes or until fork tender.
  3. While everything is going on, mix together the peanut butter, maple syrup, vanilla extract, and cinnamon in a large mixing dish.
  4. Take the sweet potatoes out of the water that is boiling, let them drain, and then mash them with a fork. Take a measuring cup and blend it with the peanut butter in the mixing basin.
  5. Mix in some baking powder, some salt, and some coconut flour.
  6. Incorporate the chocolate chips by hand using a spatula, reserving a few to sprinkle over the finished product.
  7. Spread the batter out evenly in the pan that has been oiled. A few chocolate chips should be sprinkled on top.
  8. Bake for thirty to thirty-five minutes, or until a toothpick inserted into the center comes out clean.
  9. Wait for it to cool down before serving, and savor every bite!

You might also love to try Healthy Chocolate Chip Cookie Granola Recipe

Nutritional Facts

Net carbs21g


I will never suggest a dish unless I really like it. You might also love to try this dish. This dish is very simple, and putting it together is a breeze. You won’t spend more than half an hour in there, and you won’t even have to clean up! In addition, all you need is a bowl for mixing, some parchment paper, an oven, and a brownie pan.

I would rate it 4 out of 5. If you use this recipe, please leave a remark and rate it at the bottom of this page. Definitely a must try dish.

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