This chicken dish with Greek flavors is perfect for a light meal in the summer. I like to serve it with garlic bread, feta cheese, and tomato slices on the side.
Ingredients for Greek Chicken
|Olive oil||1/2 cup|
|Garlic, chopped||3 cloves|
|Chopped fresh rosemary||1 tbsp|
|Chopped fresh thyme||1 tbsp|
|Chopped fresh oregano||1 tbsp|
|Chicken, cut into pieces||4 pound|
Preparation for Greek Chicken
- A glass bowl should be used to combine the olive oil, lemon juice, garlic, rosemary, thyme, and oregano. Put the chicken in the marinade, cover it, and marinate it in the refrigerator for at least eight hours and up to a full day.
- Prepare a high heat on an outdoor grill and grease the grate lightly before beginning.
- After the chicken has been grilled, you can throw away the marinade. Cook for approximately 15 minutes on each side, or until the juices run clear and the chicken is no longer pink where the bone was (smaller pieces will not take as long). When placed close to the bone, an instant-read thermometer should register 165 degrees Fahrenheit (74 degrees C).
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This recipe yields a dish that is not only savory but also moist. My standard recipe for chicken in Greek style.
I will give it a score of 5/5. You absolutely need to make this dish because you are going to adore it.