Greek yogurt, garlic, fresh herbs, and lime juice are the only ingredients in this healthy and creamy yogurt dip recipe, which can be whipped up in less than five minutes.
Ingredients for Greek Yogurt Dip
|Plain greek yogurt (or hung yogurt)
|Fresh dill leaves chopped, ( or 1 teaspoon dill weed)
|Extra virgin olive oil optional
|Salt to taste
Preparation for Greek Yogurt Dip
- Whisk some Greek yogurt or hanging yogurt in a bowl around the size of a medium-sized bowl.
- After that, incorporate dill, parsley, garlic powder, onion powder, olive oil, lime juice, and salt into the mixture. Make sure that everything is thoroughly combined.
- Either cover the dish and place it in the refrigerator for at least half an hour so that the tastes can meld together, or you can enjoy it straight away.
- This Greek yogurt dip is delicious when served with raw vegetables like cucumbers, celery, bell peppers, and cherry tomatoes.
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This Greek yogurt dip is a wonderfully nutritious alternative to other dipping options. It is incredibly simple to prepare and has a delicious flavor.
I rate it 4/5. I strongly suggest you give it a shot at least once.