Greek Yogurt Dip Recipe

Greek Yogurt Dip Recipe

Greek yogurt, garlic, fresh herbs, and lime juice are the only ingredients in this healthy and creamy yogurt dip recipe, which can be whipped up in less than five minutes.

Ingredients for Greek Yogurt Dip

Plain greek yogurt (or hung yogurt)1 cup
Fresh dill leaves chopped, ( or 1 teaspoon dill weed)1 tbsp
Parsley chopped1 tbsp
Garlic powder1/2 tsp
Onion powder1/2 tsp
Extra virgin olive oil optional1 tsp
Lime juice1 tsp
Salt to taste

Preparation for Greek Yogurt Dip

  1. Whisk some Greek yogurt or hanging yogurt in a bowl around the size of a medium-sized bowl.
  2. After that, incorporate dill, parsley, garlic powder, onion powder, olive oil, lime juice, and salt into the mixture. Make sure that everything is thoroughly combined.
  3. Either cover the dish and place it in the refrigerator for at least half an hour so that the tastes can meld together, or you can enjoy it straight away.
  4. This Greek yogurt dip is delicious when served with raw vegetables like cucumbers, celery, bell peppers, and cherry tomatoes.

You might also love to try Avocado Raita Recipe

Nutritional Facts

Net carbs3g


This Greek yogurt dip is a wonderfully nutritious alternative to other dipping options. It is incredibly simple to prepare and has a delicious flavor.
I rate it 4/5. I strongly suggest you give it a shot at least once.

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