Healthy Birthday Cake Truffles Recipe

Truffles made from a nutritious birthday cake that need no baking and are very scrumptious and versatile in their use. These truffles are gluten-free, free of refined sugar, and contain no refined sugar since they are made with basic ingredients such as coconut flour, almond butter, maple syrup, and sprinkles.

A dessert or snack option that is both delicious and good for you—a tried-and-true family favorite!

Ingredients for Healthy Birthday Cake Truffles

creamy almond butter½ cup
pure maple syrup2 Tbsp
vanilla extract1 ½ tsp
almond extract¼ tsp
coconut flour¼ cup
sprinkles2 Tbs
white chocolate⅔ cup
coconut oil1 tsp

Preparation for Healthy Birthday Cake Truffles

  1. Prepare a baking sheet that can be stored in the freezer by lining it with parchment paper.
  2. Combine the coconut flour, vanilla extract, and almond extract with the coconut butter, maple syrup, and almond extract in a large bowl. Combine with a mixing spatula.
  3. Fold in sprinkles.
  4. Form 12–14 balls with your hands and arrange them in a spaced-out manner on the baking sheet. Place in the freezer for ten to fifteen minutes to chill.
  5. In the meanwhile, put some white chocolate and coconut oil in a dish that can go in the microwave. Put it in the microwave for thirty seconds.
  6. Stir. Put it back in the microwave for another 20 seconds. Stir. Carry on with this step-by-step procedure until your chocolate has melted fully.
  7. When the truffles are done, dip each one individually into the melted white chocolate. Use two forks or spoons to fish them out, and then set them on a baking sheet that has been lined.
  8. Add sprinkles on top, then return to the freezer for an additional 20 minutes.
  9. Have some, and put the rest in the refrigerator!

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Nutritional Facts

Net carbs12g


I will never suggest a dish unless I really like it. You might also love to try this dish. This straightforward dessert recipe calls for just a few basic ingredients, so gathering them shouldn’t be difficult.

I would rate it 4 out of 5. If you use this recipe, please leave a comment and rate it at the bottom of this page. This is definitely a must-try dish.

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