The best gingerbread coffee cake that is also paleo and has a light, fluffy, and moist texture. This simple recipe, which does not call for gluten or dairy, is excellent for a healthy snack, breakfast, or even a late-night treat.
Ingredients for Healthy Gingerbread Coffee Cake
| Ingredients | Quantity |
| eggs | 2 |
| apple sauce, unsweetened | ½ cup |
| maple syrup | ⅓ cup |
| coconut sugar | 2 Tbsp |
| vanilla extract | 1 + 1/2 tsp |
| coconut oil, melted | ¼ cup |
| baking soda | 1 tsp |
| almond flour | 2 cups |
| cinnamon | 1 ½ tsp |
| allspice | 1 tsp |
| ground ginger | 1 tsp |
| ground cloves | ½ tsp |
| salt | ¼ tsp |
| Ingredients (Crumb Topping) | Quantity |
| almond flour | ½ cup |
| coconut sugar | ¼ cup |
| coconut oil, melted | ¼ cup |
| cinnamon | 1 ½ tsp |
| allspice | ½ tsp |
Preparation for Healthy Gingerbread Coffee Cake
- Prepare an 8×8 baking pan by greasing it and lining it with parchment paper, then preheating the oven to 350 degrees Fahrenheit.
- Whisk the eggs in a large bowl designed for mixing. Combine the apple sauce, maple syrup, vanilla extract, melted coconut oil, and coconut sugar in a mixing bowl. Add in the baking soda.
- In a mixing bowl, combine ground almonds, ground cinnamon, ground allspice, ground ginger, and ground cloves. Pour onto a baking pan that has been buttered.
- Put the ingredients for the crumb topping in a separate bowl and mix them together. Combine all of the ingredients well, then sprinkle them over the top of the batter in a uniform layer.
- Bake for forty-five to fifty minutes, or until a toothpick inserted in the center comes out clean.
- Allow to totally cool, and then enjoy!
- You may keep it at room temperature for up to 4 days in a container that’s been sealed, or you can put it in the refrigerator for up to 10 days.
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Nutritional Facts
| Net carbs | 24g |
| Fat | 28g |
| Protein | 8g |
| Calories | 306kcal |
Review
I will never suggest a dish unless I really like it. You might also love to try this dish. It is airy and moist, with just the right amount of sweetness, and utterly irresistible.
I would rate it 4 out of 5. If you use this recipe, please leave a remark and rate it at the bottom of this page. Definitely a must try dish.