Super Fudgy Chocolate Chunk Brownies Recipe

The following recipe for brownies with chocolate chunks is without a doubt the greatest healthy brownie recipe that has ever been created. This scrumptious dessert is dairy-free, refined sugar-free, vegan, and gluten-free thanks to the use of chickpea flour and almond flour in its preparation.

Ingredients for Super Fudgy Chocolate Chunk Brownies

chickpeas1 15oz
almond butter6 Tbsp
maple syrup1/2 cup 
vanilla extract2 1/2 tsp
coconut sugar1/3 cup 
coconut flour1 Tbsp
almond flour4 Tbsp
cocoa powder4 Tbsp
baking powder1/2 tsp 
salt1/4 tsp
chocolate chips3/4 cup

Preparation for Super Fudgy Chocolate Chunk Brownies

  1. Prepare an 8-by-8-inch baking pan by greasing it gently or lining it with parchment paper, then preheating the oven to 350 degrees Fahrenheit.
  2. After draining and rinsing the chickpeas for at least a minute under cold running water, proceed. Dry off with a soft towel.
  3. Put all of the ingredients in the food processor, with the exception of the chocolate chips. Combine until there are no lumps left (somewhere between 30-45 seconds).
  4. Take out the blade and fold in by hand a half cup’s worth of chocolate chips.
  5. Spread the batter out evenly in the pan that has been oiled. Spread the remaining chocolate chips on the top in a random pattern.
  6. Bake for 20-25 minutes.
  7. Wait for it to cool down before serving, and savor every bite!

You might also love to try Salted Dark Chocolate Pretzel Bark Recipe

Nutritional Facts

Net carbsN/A


I will never suggest a dish unless I really like it. You might also love to try this dish. The gooey center combined with the crispiness of the chocolate chips creates an out-of-this-world experience.

I would rate it 4 out of 5. If you use this recipe, please leave a remark and rate it at the bottom of this page. Definitely a must try dish.

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