Juicy Air Fryer Turkey Burgers Recipe

Turkey burgers prepared in an air fryer that are very juicy, simple to prepare, bursting with flavor, and need just five ingredients. Say hello to your new go-to meal that just takes 15 minutes to make! This recipe for gluten-free, paleo, keto, and egg-free turkey burgers that are air-fried is a nutritious option.

Ingredients for Juicy Air Fryer Turkey Burgers

lean ground turkey1 lb
Dijon mustard2 tbsp
garlic, minced2 cloves
fresh parsley, finely chopped3 tbsp
onion powder1 tsp
salt1 tsp
black pepper½ tsp 

Preparation for Juicy Air Fryer Turkey Burgers

  1. Air fryer should be preheated to 360 degrees Fahrenheit and lightly greased with non-stick spray.
  2. Mix the ground turkey, mustard made with dijon, minced garlic, fresh parsley, onion powder, salt, and pepper in a large mixing bowl until everything is well distributed. Do not over-mix!
  3. Create four burger patties with a thickness of approximately an eighth of an inch by dividing the ingredients.
  4. Place each burger carefully into the basket of the air fryer when it has been warmed, ensuring sure that they are equally spaced apart.
  5. Make sure the turkey burgers don’t touch each other. If the capacity of your air fryer is limited, cook the food in two separate batches.
  6. Fry the burgers in the air for a total of 10 to 12 minutes, turning them over once halfway through the cooking process. Each burger should have an interior temperature of 165 degrees Fahrenheit.
  7. Dryness will result in turkey burgers that have been overcooked.
  8. The burgers should be served on toasted buns with lettuce, tomato, and red onion as toppings.
  9. Enjoy!

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Nutritional Facts

Net carbs1g


I will never suggest a dish unless I really like it. You might also love to try making this dish at home. There are just five components needed to make them; the recipe does not call for eggs or bread crumbs of any kind.

I would rate it 4 out of 5. If you use this recipe, please leave a remark and rate it at the bottom of this page. Definitely a must try dish.

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