This Keto Indian dish made with Low Carb yogurt, brown sugar sweetener, vanilla flavor, and a touch of ginger is sure to become one of your favorites. Do not forget to add a pinch of sea salt to the yogurt. Not only does this bring out the flavors and sweetness of the yogurt, but it also provides electrolytes, which are vital on a ketogenic diet.
Ingredients for Keto Brown Sugar Vanilla Lassi
| Ingredients | Quantity |
| Low Carb Vanilla Yogurt | 8 oz |
| Brown Sugar Replacement | 0.25 cup |
| Water | 0.75 cup |
| Vanilla extract | 1 tsp |
| Ginger | 1 tsp |
| Salt, sea salt | 0.25 dash |
Preparation for Keto Brown Sugar Vanilla Lassi
- Put all of the ingredients for the smoothie into the blender and mix. The components include vanilla yogurt, a brown sugar replacement, water that has been cold, vanilla extract (or vanilla beans that have been scraped from a pod, if you prefer), fresh ginger (optional), and a pinch of salt.
- Combine all of the ingredients until they become smooth. Put a good amount of ice in each of the four glasses. Make sure everything is consistent. If additional cooled water is required to attain a consistency that is suitable for drinking, feel free to add it.
- If you are only going to be serving yourself, fill one glass with ice, and then split one-fourth of the lassi between the two glasses. In such a case, fill four glasses with ice and then divide the lassi among them in an even manner.
- The lassi should be poured over the ice in the glass. Immediately serve after cooking. Enjoy!
You might also love to try Flourless Brownies Recipe
Nutritional Facts
| Net carbs | 1.5g |
| Fat | 08g |
| Protein | 4.6g |
| Calories | 38kcal |
Review
This Keto Brown Sugar Vanilla Lassi Recipe is a wonderful way to recharge. It is an excellent choice for the warm weather of summer. The lassi has just the right amount of sweetness, and the flavor is spot on.
I will give it a score of 4 out of 5. You should also give it a shot because it is incredibly simple to prepare and has a wonderful flavor.