Keto Brown Sugar Vanilla Lassi Recipe

This Keto Indian dish made with Low Carb yogurt, brown sugar sweetener, vanilla flavor, and a touch of ginger is sure to become one of your favorites. Do not forget to add a pinch of sea salt to the yogurt. Not only does this bring out the flavors and sweetness of the yogurt, but it also provides electrolytes, which are vital on a ketogenic diet.

Ingredients for Keto Brown Sugar Vanilla Lassi

Low Carb Vanilla Yogurt8 oz
Brown Sugar Replacement0.25 cup
Water0.75 cup
Vanilla extract1 tsp
Ginger1 tsp
Salt, sea salt0.25 dash

Preparation for Keto Brown Sugar Vanilla Lassi

  1. Put all of the ingredients for the smoothie into the blender and mix. The components include vanilla yogurt, a brown sugar replacement, water that has been cold, vanilla extract (or vanilla beans that have been scraped from a pod, if you prefer), fresh ginger (optional), and a pinch of salt.
  2. Combine all of the ingredients until they become smooth. Put a good amount of ice in each of the four glasses. Make sure everything is consistent. If additional cooled water is required to attain a consistency that is suitable for drinking, feel free to add it.
  3. If you are only going to be serving yourself, fill one glass with ice, and then split one-fourth of the lassi between the two glasses. In such a case, fill four glasses with ice and then divide the lassi among them in an even manner.
  4. The lassi should be poured over the ice in the glass. Immediately serve after cooking. Enjoy!

You might also love to try Flourless Brownies Recipe

Nutritional Facts

Net carbs1.5g


This Keto Brown Sugar Vanilla Lassi Recipe is a wonderful way to recharge. It is an excellent choice for the warm weather of summer. The lassi has just the right amount of sweetness, and the flavor is spot on.
I will give it a score of 4 out of 5. You should also give it a shot because it is incredibly simple to prepare and has a wonderful flavor.

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