Keto Dosa (Almond Flour Keto Dosa) Recipe

Almond flour, coconut milk, and cheese are the three main ingredients in the Keto Dosa Recipe, which results in an Indian-style crepe.

Ingredients for Keto Dosa (Almond Flour Keto Dosa)

Almond flour1/2 cup
Shredded mozzarella1/2 cup
Coconut milk thick1/2 cup
Salt to taste
A pinch cumin (jeera) powder
A pinch hing (asafetida)
Coconut oil for frying dosa1 tbsp
Warm water (optional)1 tbsp

Preparation for Keto Dosa (Almond Flour Keto Dosa)

  1. First, in a bowl, combine all of the ingredients, excluding the coconut oil, and make sure the batter is smooth and has the consistency of pouring.
  2. Wait at least 10 to 15 minutes before stirring the batter again. If the batter is excessively thick, adjust the consistency by adding little warm water.
  3. Then use coconut oil to grease a dosa pan that does not stick. After pouring the batter, uniformly distribute it in the shape of a circle.
  4. Sprinkle more oil over the meat, then cook it over medium-low heat until it turns a deep red or golden color and the sides start to pull away from the pan.
  5. After that, fold it over, and then serve it with the keto coconut chutney.

You might also love to try Restaurant Style Paneer Butter Masala | Paneer Makhani Recipe

Nutritional Facts

Net carbs8g


This was an amazing dish. This turned up beautifully and tasted quite delicious. This dish can be prepared in a flash, is uncomplicated, and will blow your mind with its flavor.
I rate it 5/5. Uncomplicated and yet quite delectable. You guys can also give this a shot in the comfort of your own homes.

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