Green lentils, crunchy cucumber, sweet red bell pepper, onion, herbs, and a straightforward lemon dressing are the ingredients that go into making this wholesome lentil salad. It is a popular choice for either lunch or dinner due to its robust flavor.
Ingredients for Lentil Salad
|Uncooked green lentils, rinsed well and picked over||1 cup|
|English cucumber, finely diced||1|
|Red bell pepper, stemmed, seeds removed, and finely diced||1|
|Small red onion, finely diced||1/2|
|Chopped Italian parsley||1/4 cup|
|Chopped fresh mint leaves||1/4 cup|
|Crumbled feta cheese, optional||1/3 cup|
Preparation for Lentil Salad
- Prepare your lentils for cooking by first following the directions on the package.
- Chop the mango, red onion, cucumber, tomatoes, and parsley into small pieces.
- To make the dressing, just combine all of the ingredients in a small bowl and stir until combined.
- After putting together your salad, stir in the dressing.
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This couldn’t be easier to put together. This salad is incredibly nutritious and should be eaten often. This is very refreshing and delicious.
I rate it 4/5. I strongly suggest that you give it a shot.