Lentil Salad Recipe

Lentil Salad Recipe

Green lentils, crunchy cucumber, sweet red bell pepper, onion, herbs, and a straightforward lemon dressing are the ingredients that go into making this wholesome lentil salad. It is a popular choice for either lunch or dinner due to its robust flavor.

Ingredients for Lentil Salad

Uncooked green lentils, rinsed well and picked over1 cup
Water3 cups
Bay leaf1
English cucumber, finely diced1
Red bell pepper, stemmed, seeds removed, and finely diced1
Small red onion, finely diced1/2
Chopped Italian parsley1/4 cup
Chopped fresh mint leaves1/4 cup
Crumbled feta cheese, optional1/3 cup

Preparation for Lentil Salad

  1. Prepare your lentils for cooking by first following the directions on the package.
  2. Chop the mango, red onion, cucumber, tomatoes, and parsley into small pieces.
  3. To make the dressing, just combine all of the ingredients in a small bowl and stir until combined.
  4. After putting together your salad, stir in the dressing.

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Nutritional Facts

Net carbs25g


This couldn’t be easier to put together. This salad is incredibly nutritious and should be eaten often. This is very refreshing and delicious.
I rate it 4/5. I strongly suggest that you give it a shot.

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