Low Carb Cheese Taco Shells Recipe

Low Carb Cheese Taco Shells Recipe

Try out this recipe for keto taco shells made from baked cheddar cheese that is then formed into a taco shape. These are a fantastic alternative for those following a ketogenic diet as they do not contain gluten and have a low net carbohydrate content.

Ingredients for low-carb cheese taco shells

Shredded Cheddar cheese2 cups

Preparation for low-carb cheese taco shells

  1. Turn the temperature in the oven up to 400 degrees F. (200 degrees C). Prepare two baking sheets by lining them with silicone mats or parchment paper.
  2. Aluminum foil should be wrapped around the handle of a wooden spoon. Maintain your equilibrium between the two towering cans.
  3. Spread the shredded Cheddar cheese on the baking sheets that have been prepared in the shape of four circles measuring six inches in diameter and spaced two inches apart.
  4. Bake in an oven that has been prepared until the cheese has melted and turned a light brown color, about 6 to 8 minutes. Allow it to cool for two to three minutes. Using a spatula, lift the mixture and drape it over the wrapped wooden handle to form the shape of a taco shell. Cool until set, about 10 minutes.

You might also love to try Thai Grilled Pork Salad Recipe

Nutritional Facts

Net carbs1g


An excellent substitute for traditional taco shells. really simple to build, requiring just a single component. cherished the flavor.
I rate it 4/5. You should also give it a shot when you make it at home.

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