Maple Roasted Sweet Potato and Brussel Sprouts Recipe

Maple Roasted Sweet Potato and Brussel Sprouts Recipe

The ideal healthy, savory, and delectable side dish would consist of maple-roasted sweet potato cubes that were crisp on the outside and delicate on the inside, along with brussel sprouts. This dish is perfect for Thanksgiving, any other holiday, or just a night in with the family since it is gluten-free and dairy-free.

Ingredients for Maple Roasted Sweet Potato and Brussel Sprouts

sweet potatoes2 – 3
brussel sprouts1 lb
olive oil2 Tbsp
ground cinnamon2 tsp
maple syrup2 Tbsp
salt1/2 tsp

Preparation for Maple Roasted Sweet Potato and Brussel Sprouts

  1. Prepare a large baking sheet by lining it with parchment paper or aluminum foil and preheating your oven to 425 degrees Fahrenheit.
  2. After peeling the sweet potatoes, cut them into bite-sized cubes about 1 inch on a side. Remove the stem ends and cut the brussel sprouts in half lengthwise. Place each on the lined baking sheet.
  3. Olive oil, maple syrup, cinnamon, and salt should be mixed together in a small dish using a whisk. Sweet potatoes and brussels sprouts should be glazed with the glaze before serving. Toss the mixture with either a spatula or your hands.
  4. Check that everything has a layer of coating.
  5. Roast for thirty to forty minutes, or until it reaches the doneness and crispiness you choose.
  6. Enjoy!

You might also love to try Creamy Dairy Free Tomato Soup Recipe

Nutritional Facts

Net carbs32g


I will never suggest a product unless I really like it and actually use it myself. This mouthwatering meal of maple-roasted sweet potato cubes with crispy brussels sprouts is cooked in the oven, requires very little effort on the cook’s part, and is sure to be a hit with the whole family.I would rate it 4 out of 5. If you use this recipe, please leave a remark and rate it at the bottom of this page. Definitely a must try dish.

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