No Bake Peanut Butter Banana Bread Bites Recipe

Peanut butter banana bread pieces that are healthy, do not need baking, and are ready in only ten minutes. This simple recipe, which is vegan, gluten-free, grain-free, and devoid of refined sugar, makes the ideal nutritious snack, breakfast, or dessert, plus it’s easy to make!

Ingredients for No Bake Peanut Butter Banana Bread Bites

Ingredients (Bites)Quantity
ripe banana1
crunchy peanut butter, salted¼ cup
pure maple syrup1 Tbsp
vanilla extract1 tsp 
cinnamon½ tsp
coconut flour5 Tbs
salt¼ tsp 
Ingredients (Drizzle)Quantity
chocolate chips 3 Tbsp
coconut oil½ tsp

Preparation for No Bake Peanut Butter Banana Bread Bites

  1. Make a paste out of your banana by mashing it with a fork in a large mixing dish.
  2. After that, include crunchy peanut butter, maple syrup, vanilla essence, and cinnamon into the mixture and stir well.
  3. Mix in the shredded coconut and the salt (if not using salted peanut butter). Make between 12 and 16 balls with your hands and spread them out in an equal layer over a plate or small tray.
  4. Put the chocolate chips and the coconut oil in a dish that can go in the microwave. Put it in the microwave for twenty seconds. Stir.
  5. Put it back in the microwave for another 20 seconds. Stir. Carry on with this step-by-step procedure until your chocolate has melted fully.
  6. Use a fork to pour the bittersweet chocolate over the nibbles by dipping it in the chocolate.
  7. After chilling for ten minutes in the refrigerator, the bites are ready to be enjoyed.

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Nutritional Facts

Net carbs7g
Fat4g
Protein1g
Calories52kcal

Review

I will never suggest a dish unless I really like it. You might also love to try this dish. They have a creamy texture, a nutty flavor, and are consistently wonderful. What could be a more delicious way to consume peanut butter than in the form of a no-bake BANANA BREAD bite?

I would rate it 4 out of 5. If you use this recipe, please leave a remark and rate it at the bottom of this page. Definitely a must try dish.

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