Relax and settle in with a mug of this decadent and velvety oat milk hot chocolate. This hot cocoa is a need during the colder months since it just requires five basic ingredients and genuine chocolate.
Ingredients for Oat Milk Hot Chocolate
| Ingredients | Quantity |
| oat milk | 4 cups |
| unsweetened cocoa powder | 3 Tbsp |
| sugar | 3 – 5 Tbsp |
| vanilla extract | 1/4 tsp |
| semisweet chocolate, chips or cut up bar | 1/3 cup |
| Optional toppings: whipped cream, marshmallows, chocolate shavings |
Preparation for Oat Milk Hot Chocolate
- In a small saucepan, add the oat milk, and cook it over medium-low heat. Do not allow the milk to boil, since this will cause it to curdle.
- Cocoa powder, sugar, and vanilla extract should be whisked together with a light hand until incorporated.
- Once the mixture is heated, add the chocolate chunks, and whisk it constantly until the chocolate melts.
- Serve immediately with the toppings of your choice, including whipped cream, tiny or toasted marshmallows, and chocolate shavings.
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Nutritional Facts
| Net carbs | 36g |
| Fat | 6g |
| Protein | 5g |
| Calories | 211kcal |
Review
I will never suggest a product unless I really like it and actually use it myself.Because it is becoming cold outside, this cup of hot chocolate is the one item that most shouts “sweater weather” and “holidays.”
I would rate it 4 out of 5. If you use this recipe, please leave a remark and rate it at the bottom of this page. Definitely a must try dish.