Relax and settle in with a mug of this decadent and velvety oat milk hot chocolate. This hot cocoa is a need during the colder months since it just requires five basic ingredients and genuine chocolate.
Ingredients for Oat Milk Hot Chocolate
|oat milk||4 cups|
|unsweetened cocoa powder||3 Tbsp|
|sugar||3 – 5 Tbsp|
|vanilla extract||1/4 tsp|
|semisweet chocolate, chips or cut up bar||1/3 cup|
|Optional toppings: whipped cream, marshmallows, chocolate shavings|
Preparation for Oat Milk Hot Chocolate
- In a small saucepan, add the oat milk, and cook it over medium-low heat. Do not allow the milk to boil, since this will cause it to curdle.
- Cocoa powder, sugar, and vanilla extract should be whisked together with a light hand until incorporated.
- Once the mixture is heated, add the chocolate chunks, and whisk it constantly until the chocolate melts.
- Serve immediately with the toppings of your choice, including whipped cream, tiny or toasted marshmallows, and chocolate shavings.
You might also love to try French Toast Bagels Recipe
I will never suggest a product unless I really like it and actually use it myself.Because it is becoming cold outside, this cup of hot chocolate is the one item that most shouts “sweater weather” and “holidays.”
I would rate it 4 out of 5. If you use this recipe, please leave a remark and rate it at the bottom of this page. Definitely a must try dish.