Paleo Banana Bread Breakfast Cookies Recipe

Breakfast cookies made from healthy banana bread that are paleo, vegan, and gluten-free! Gooey and delicious! These wholesome cookies, which are made with basic ingredients such as almond flour, banana, and almond butter, are the ideal portable breakfast, snack, or late-night treat because of their ease of preparation.

Ingredients for Paleo Banana Bread Breakfast Cookies

almond butter1/2 cup 
maple syrup1/3 cup
vanilla extract2 tsp 
ground cinnamon1 tsp
baking powder1/2 tsp
salt1/4 tsp
almond flour3/4 cup
chocolate chips1/2 cup

Preparation for Paleo Banana Bread Breakfast Cookies

  1. Prepare a baking sheet by lining it with parchment paper and preheating the oven to 350 degrees Fahrenheit.
  2. Bananas should be mashed in a large basin using a fork until they are fully mushy. It shouldn’t be in parts at all.
  3. The next step is to include almond butter, maple syrup, and vanilla extract into the mixture. Combine with a mixing spatula.
  4. Next, include the ground cinnamon, salt, baking powder, and almond flour into the mixture and stir well. Mix with several little chocolate bars.
  5. Either use a cookie dough scoop or a spoon to place approximately 2 tablespoons of dough on the baking sheet, and then softly push down on the dough. Should be able to create between 16 and 20 cookies.
  6. Bake for 12 to 14 minutes, then remove from the oven and let to cool fully.
  7. Enjoy!

You might also love to try Salted Peanut Butter Cookie Dough Truffles Recipe

Nutritional Facts

Net carbs10.8g


I will never suggest a product unless I really like it and actually use it myself. It is just the greatest; it is toasty, it is sweet, it is fluffy, and it is ideal for a day in the fall when the air is crisp.

I would rate it 4 out of 5. If you use this recipe, please leave a remark and rate it at the bottom of this page. Definitely a must try dish.

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