Salted Peanut Butter Cookie Dough Truffles Recipe

Peanut butter cookie dough truffles that don’t need baking and are rich, delicious, and suitable for every occasion you can think of! These truffles are healthy, vegan, dairy-free, gluten-free, and refined-sugar-free. They are made with basic and minimum ingredients such as almond flour, peanut butter, maple syrup, and vegan dark chocolate.

Ingredients for Salted Peanut Butter Cookie Dough Truffles

salted crunchy peanut butter1/2 cup
maple syrup2 Tbsp
plant milk2 Tbsp
vanilla extract1.5 tsp
almond flour1/3 cup + 1 Tbs
chocolate chips3/4 cup
coconut oil1 Tbsp

Preparation for Salted Peanut Butter Cookie Dough Truffles

  1. Prepare a baking sheet that can be stored in the freezer by lining it with parchment paper.
  2. Peanut butter, maple syrup, plant milk, vanilla essence, and almond flour should be mixed together in a big basin.
  3. Combine with a mixing spatula. Put the dough in the freezer for ten minutes to chill it while you work on preparing the chocolate.
  4. In the meanwhile, place the chocolate and coconut oil in a dish that is suitable for the microwave, and heat it for forty-five seconds. Stir. Put it back in the microwave for another 20 seconds. Stir.
  5. Carry on with this step-by-step procedure until your chocolate has melted fully. You must take care not to let the chocolate burn.
  6. Make roughly ten balls of approximately golf-ball size using your hands, and then dip each one into the chocolate. I use two forks or spoons to pull mine out of the pan, and then I lay them on a baking sheet that has been prepared.
  7. Add some additional chocolate drizzle on top, as well as some coarse sea salt, and serve. Continue to freeze for the next 20 minutes.
  8. Have some, and put the rest in the refrigerator!

You might also love to try Healthy Apple Pie Muffins Recipe

Nutritional Facts

Net carbsN/A


I will never suggest a product unless I really like it and actually use it myself. The flavor of this nutritious treat is so good that it is difficult to describe into words. It’s a whole other ballgame when you take the creamy, peanut-buttery center and pair it with the crispiness of the chocolate coating on the outside.

I would rate it 4 out of 5. If you use this recipe, please leave a remark and rate it at the bottom of this page. Definitely a must try dish.

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