Paleo Cinnamon Toast Crumb Muffins Recipe

Cinnamon toast crumb muffins that are paleo, gluten-free, dairy-free, and refined sugar-free. These muffins are light and fluffy. The ideal choice for a nutritious dessert, snack, or even breakfast!

Ingredients for Paleo Cinnamon Toast Crumb Muffins

overripe bananas, mashed2
vanilla extract1 ½ tsp 
maple syrup½ cup
coconut oil, melted2 Tbsp
almond flour2 cups
baking powder1 ½ tsp 
coconut oil melted1 Tbsp 
coconut sugar1 Tbsp 
almond flour1 Tbsp 
cinnamon1 ½ tsp 

Preparation for Paleo Cinnamon Toast Crumb Muffins

  1. Prepare a muffin tray by lining it with liners and preheating the oven to 350 degrees Fahrenheit.
  2. Make a banana puree by mashing the fruit with a fork in a large bowl. Check to see that there aren’t any lumps in the mixture.
  3. The eggs should be beaten in a separate, smaller bowl.
  4. The bananas should be combined with eggs that have been beaten, vanilla extract, maple syrup, and coconut oil. Stir until all ingredients are incorporated.
  5. Stir in the baking powder and almond flour until the ingredients are completely mixed.
  6. To make muffins, divide the batter evenly and spoon it into paper liners until they are approximately two thirds full.
  7. Put all of the topping ingredients in a separate dish and mix them together until they have the consistency of sand. Generously sprinkle this mixture on top of each muffin.
  8. Bake for twenty-five to thirty minutes, or until a toothpick inserted in the center comes out clean. Enjoy!

You might also love to try Best Ever Soft Paleo Chocolate Chip Cookies Recipe

Nutritional Facts

Net carbs19g


I will never suggest a dish unless I really like it. You might also love to try this dish. They have a delightful flavor that is reminiscent of cinnamon toast crunch and are light and airy. No joke.

I would rate it 4 out of 5. If you use this recipe, please leave a remark and rate it at the bottom of this page. Definitely a must try dish.

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