These low-calorie protein pita breads are SO simple and quick to make, and the best part is that you only need three ingredients to make them. Additionally, you can prepare a large quantity of them in advance. They have an incredible texture and incredible macros, and they taste so much better than regular pita breads you can buy in the store.
Ingredients for Protein Pita Bread
|Self Raising Flour||128g|
|Plain Low Fat Greek Yoghurt||128g|
Preparation for Protein Pita Bread
- 8 minutes of air-frying at a temperature of 200 degrees Celsius (flip half way)
- Alternately, you may bake them in the oven, but doing so would take around 10 to 13 minutes. During this time, you should keep a close check on them and turn them over as soon as the sides begin to brown.
- The following recipe yields six pita breads.
- In the event that you do not like a certain brand or specific component, you are free to swap it with another option.
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These low-carb wraps may be prepared in advance and stored in the freezer for later use, or they can be prepared as needed. The greatest thing is that they can be prepared in a matter of minutes, which means that there is very little room for justification.
I strongly suggest that you give it a go. I give it four out of five stars because I love it.