Blondies made with chickpeas that are gluten-free, vegan, devoid of refined sugar, and don’t contain any dairy! This delicious dessert is one that can be enjoyed at any time of the year and is a fan favorite in the family.
Ingredients for Healthy Chocolate Chip Chickpea Blondies
| Ingredients | Quantity |
| baking powder | 1 Tbsp |
| almond flour | 4 Tbsp |
| chickpeas | 15oz can |
| almond butter | 6 Tbsp |
| maple syrup | ⅓ cup |
| vanilla extract | 2 ½ tsp |
| coconut sugar | ¼ cup |
| salt | ¼ tsp |
| chocolate chips | ¾ cup |
Preparation for Healthy Chocolate Chip Chickpea Blondies
- Chickpea blondies that are free from refined sugar, dairy, and animal products, as well as vegan.
- Prepare an 8-by-8-inch baking pan by greasing it gently or lining it with parchment paper, then preheating the oven to 350 degrees Fahrenheit.
- After draining and rinsing the chickpeas for at least a minute under cold running water, proceed. Dry off with a soft towel.
- Put all of the ingredients in the food processor, with the exception of the chocolate chips. Combine until there are no lumps left (somewhere between 30-45 seconds).
- Take out the blade and fold in by hand a half cup’s worth of chocolate chips.
- Spread the batter out in an even layer in the oiled tin. Spread the remaining chocolate chips on the top in a random pattern.
- Bake for 20-25 minutes.
- Wait for it to cool down before serving, and savor every bite!
- e, as well as devoid of gluten! This delicious dessert is one that can be enjoyed at any time of the year and is a fan favorite in the family.
You might also love to try Chewy Orange Chocolate Chip Oatmeal Cookies Recipe
Nutritional Facts
| Net carbs | 31g |
| Fat | 13g |
| Protein | 7g |
| Calories | 198kcal |
Review
I will never suggest a dish unless I really like it. You might also love to try this dish. This recipe for blondies has flavor that is out of this world!
I would rate it 4 out of 5. If you use this recipe, please leave a remark and rate it at the bottom of this page. Definitely a must try dish.