When using an air fryer, salmon fillets cook evenly and elegantly, and they create a delectable feast when seasoned with herbs, coated with seasoning, and served with greens and grains.
Ingredients for Air fryer salmon
| Ingredients | Quantity |
| salt | 1 tsp |
| pepper | 1 tsp |
| mixed herbs | 1 tsp |
| garlic granules (optional) | 1 tsp |
| salmon fillets | 4 |
| olive oil | ½ tbsp |
Preparation for Air fryer salmon
- Mix the salt, pepper, mixed herbs, and garlic granules, if used, in a bowl before spreading them out on a dish in a random pattern.
- After coating each salmon fillet in a little of olive oil, roll it around in the seasoning to evenly distribute it.
- Place in the air fryer basket in a single layer and cook at 180 degrees Celsius for eight to ten minutes, or until fully done.
- If you have bigger salmon fillets, you will need to cook them for a longer period of time; begin monitoring them after ten minutes and continue cooking in bursts of one to two minutes until they are done.
- You may serve it with greens and either quinoa or rice, whichever you like.
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Nutritional Facts
| Net carbs | 0.1g |
| Fat | 17g |
| Protein | 27g |
| Calories | 264kcal |
Review
I will never suggest a dish unless I really like it. You might also love to try this dish. Salmon is a fish with a moderate flavor that has a rich and somewhat oily taste to it; yet, when baked, grilled, or poached, the flavor of salmon will frequently taste lemony and buttery.
I would rate it 4 out of 5. If you use this recipe, please leave a remark and rate it at the bottom of this page. Definitely a must try dish.